Inspection Report

Florida DBPR Inspection Report
Completed

JERRYS NICE & EASY LLC

5470 HOFFNER AVE · ORLANDO · Orange County · FL 32812

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734742
Visit number1
Inspection Visit ID13773235
DBPR license5807886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over steak raw at the reach-in freezer . Raw chicken stored over raw bacon at the reach-in freezer. Operator switch it . **Corrected On-Site**

Corrected On-Site
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Swiss chesse-hotdogs-bacon prepared 7-2-26 Operator discarded while conducting my inspection. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Swiss chesse-hotdogs-bacon prepared 7-2-26

Stop Sale

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the 3 compartment sink .

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked with boxes and fryer oil . Operator removed to be able to wash my hand it's the only hand wash sink at the kitchen. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the only employee hand sink at the kitchen.

Basic 2

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Pickles stored on floor at walk-in cooler and fryer oil stored on floor at prep area . **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 2:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.