LATIN BOHEMIA GRILL
1261 S POWERLINE RD · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F – Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw beef stored in plastic grocery bag in True reach in cooler in kitchen. Employee removed food from bag.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Packages of raw beef stored over jars of hot sauce in walk in freezer. Raw beef was moved to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Ham Croquettes Filling (51F – Heated Cooling), per operator, food prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale.
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Establishment charges 18 % gratuity for bills of $75.00 and more. Listed on menu but not on receipt.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot scrubbers stored in handwashing sink at expo area. Scrubbers were removed from handwashing sink. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Clean utensils and pans and pots stored on rack with rusted shelves, next to 3 compartment sink.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with expired training. Certificate expired in July 2026.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee's beverage cup stored on cutting board on flip top cooler on cook line. Employee removed cup from cutting board. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean utensils stored in standing water at 84 F on rack in kitchen. Employee discarded water. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. 1). Fruit stored in pans uncovered in reach in freezer. 2). Bucket of cooked black beans stored uncovered in walk in cooler. Food was covered. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.