THAI SHOKUN
6346 LANTANA RD BAY #73 · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell egg at cookline in kitchen then handle cleaned food utensils without first handwashing. Advised employee to wash hands. Employee washed hands. **Corrective Action Taken** **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face with bare hands then handling cleaned food utensils immediately after without first handwashing at cookline in kitchen. Advised employee to wash hands. Employee washed hands. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Masego (61F) stored on counter at sushi prep under no temperature control. Not prepared or portioned today. Placed on counter less than 3 hours per operator. Operator moved to reach in cooler in rapid chill to 41F or below. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink at wait station. **Warning**
22-02-4Intermediate – Food-contact surface soiled with black mold-like substance at cutting board at sushi counter. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed bamboo roller stored in hand sink basin at front counter. **Warning**
02B-01-5Intermediate – Menu does not identify, Under Alacarte section, sushi with rice, sashimi, small rolls, which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink next to dishmachine. Operator provided paper towels. **Corrected On-Site** **Warning**
Basic 8
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at sushi prep counter. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on cutting board at sushi prep counter. **Warning**
08B-38-4Basic – Food stored on floor. Observed opened bucket of ginger stored on floor at front sushi counter. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use rice spoons stored in Utensil water 77F on prep table in kitchen. **Warning**
22-08-4Basic – Interior of two toaster ovens has heavy accumulation of black substance/grease/food debris at sushi prep counter. **Warning**
22-16-4Basic – Reach-in cooler, two door traulsen interior/shelves have accumulation of soil residues in kitchen. **Warning**
29-49-6Basic – Standing water in bottom of, traulsen, two door reach-in-cooler at cookline in kitchen. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 3:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.