FUDDRUCKERS
15400-15416 SW 88 ST · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented can of sweet relish at the canned dry storage area. **Corrected On-Site** **Repeat Violation**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken wings (46F – Cold Holding) inside walk in cooler. As per operator, product was made the night before. Operator discarded. Observed raw salmon (48F – Cold Holding); raw mahi mahi (50F – Cold Holding) at the reach in cooler grill drawers. As per operator, product was placed there around 9AM. Operator discarded. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (46F – Cold Holding) inside walk in cooler. As per operator, product was made the night before. Operator discarded. Observed raw salmon (48F – Cold Holding); raw mahi mahi (50F – Cold Holding) pico de gallo (46F – Cold Holding); sour cream (48F – Cold Holding); guacamole with cut tomatoes (47F – Cold Holding) raw steaks (49F – Cold Holding); elk burger (48F – Cold Holding); raw beef burger (47F – Cold Holding); raw buffalo burger (46F – Cold Holding) at the reach in cooler grill drawers. As per operator, product was placed there around 9AM. Operator discarded. **Corrected On-Site** **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board near front counter prep station soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand wash sink located inside walk in cooler.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where single service articles are stored.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training expired April 2026.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two clear spray bottles located near dish machine with cleaning solution not labeled.
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black mold like substance build up.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers at the cook line with soiled door handles.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near cook line in disrepair.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents throughout kitchen area heavily soiled. Observed ceiling tiles near cook line area heavily soiled.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean cups stored on dirty rack near dish machine.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit located in back prep area not holding products at cold temperatures.**Repeat Violation** **Repeat Violation**
29-13-4Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed walk in cooler AC refrigeration unit leaking water above food prep table in butcher room.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water accumulation on aluminum
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor near near back office and dry storage area heavily soiled.
08B-38-4Basic – Food stored on floor. Observed buckets containing oil and seasonings on floor.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in back prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed buildup of grease on cooking equipment at the cook line.
29-08-4Basic – Plumbing system in disrepair. Observed hand wash sink located inside walk in cooler leaking water.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near front counter prep station with rusted shelves. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler near front counter prep area.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the mop sink area heavily soiled. Observed wall inside butcher prep room in the wall in cooler soiled with black mold like substance.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located in back prep area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floors near back office and dry storage area heavily soiled.
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.