Inspection Report

Florida DBPR Inspection Report
Completed

SIGGY'S AN AMERICAN BAR

1153 NE MALABAR RD · PALM BAY · Brevard County · FL 329073264

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734756
Visit number1
Inspection Visit ID13773249
DBPR license1503623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar, 0 ppm. Set up sanitizer at triple sink next to machine.

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Cooked chicken in bags under raw fish in three door reach in freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat food in reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk not dated. **Corrected On-Site**

Corrected On-Site
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with old debris under blade at connection point. Operator disassembled for cleaning. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At side bar no hot water at hand wash sink.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used to scoop sauerkraut. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Three fillets of Koba thawed in reach in cooler not remove from vacuum. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. In back of kitchen.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Preparing food no hair restraint.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall upper section and lower section near triple sink damaged and holed.

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.