Inspection Report

Florida DBPR Inspection Report
Completed

EMBASSY SUITES RESORT – LAKE BUENA VISTA

8100 LAKE ST · ORLANDO · Orange County · FL 32836-6401

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734767
Visit number1
Inspection Visit ID13773260
DBPR license5806324

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked sauté onions 44f stored inside walk the refrigerator drawers less than 4 hours recommend to quick chill in another cooler or freezer. Rechecked temperature sauté onions 42f **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has dried food debris left on the back panel. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon stored in ROP package in refrigerator drawers on the cook line. **Corrected On-Site**

Corrected On-Site
#2Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed menu no automatic gratuity disclosed charge for 6 or more 18 % gratuity spoke to Chef.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the fan guards cover and storage shelves, near cook line.

#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salads and croissants has no label per Manager technician is working on the label machine at time of inspection. **Corrective Action Taken**

Corrective Action Taken
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic containers not stored inverted on the counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.