210 HURRICANE GRILL & WINGS
3055 CR 210 W, #101 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in reach-in cooler drawers below flat top, cheese (45F – Cold Holding); shrimp (49F – Cold Holding); fish (48F – Cold Holding); hamburger (44F – Cold Holding). Employee stated drawers open for lunch, ice bags melted. Employee placed new ice bags on items. Ambient temperature 45f. **Corrective Action Taken** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. At bar, Triple Sink (Quaternary 500+ppm). Employee added water to sink. Retested 400ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, employee used handwash sink to rinse off knife. At wait station, handwash sink used as dump sink as evidenced by lemon and straw in sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator not able to locate chlorine test strips for dish machine.
Basic 6
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor behind fryers and grease build up. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters over flat top have grease but,d up. At cook line, reach-in freezer gasket has build up,of food residue/debris. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. At cook line, employee drink in reach-in freezer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At back kitchen hallway, interior of reach-in cooler with dressings has soiled bottom shelf.
25-32-4Basic – Reuse of single-service or single-use articles. Plastic containers with hollow handle reused for ranch dressing.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At wait station, drain line for handwash sink leaking. Bucket below sink to catch waste water.
Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.