EVENTS BY GRATEFUL PALATE
3003 NE 32 AVE · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Cookline – triple low boy – cooked wings (49F). Per operator item cooked today at approximately 10am and placed in this unit. 6.5 hours ago. See stop sale. 2. ice bath – cooked shrimp (55-58F). Observed pan sitting on top of water/ice. Per operator item cooked approximately 6.5 hours ago. See stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1. Cookline – triple low boy – cooked wings (49F). Per operator item cooked today at approximately 10am and placed in this unit. 6.5 hours ago. See stop sale. 2. ice bath – cooked shrimp (55-58F). Observed pan sitting on top of water/ice. Per operator item cooked approximately 6.5 hours ago. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep room – triple door – milk (45-46F); buttermilk (45-46F); butter (47F); whipping cream (45F); liquid egg (47F). Operator items held in this unit overnight. No items prepped proportioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Cookline – triple door – raw fish (48-49F); cheese (48-49F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to freezer to quick chill. 2. Cookline – low boy – raw fish (48-49F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Operator moved item to freezer to quick chill. 3. Prep room – triple door – milk (45-46F); buttermilk (45-46F); butter (47F); whipping cream (45F); liquid egg (47F). Operator items held in this unit overnight. No items prepped proportioned today. See stop sale. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in unit #2 – cooked wings (50-52F); cooked shrimp (50-52F). Per operator items cooked approximately 3.5 hours ago. Reviewed proper cooling. Operator voluntarily discarded items. **Warning**
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.