LATINOS Y MAS REST
2030 S PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager changed the sanitizer bucket, then chlorine 50ppm. Inspector instructed manager to have employees wash, rinse, and sanitize all dishes that have been sanitized using the dish machine today. **Corrective Action Taken**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline drank from personal drink cups with gloved hands, then handled tortillas with the same gloved hands without first washing hands or changing gloves. Manager had the employee wash hands and put on new gloves during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside top portion of refrigerated make-table at cookline: diced tomatoes (47F – Ambient Cooling 4.5 hours). Manager stated the tomatoes were diced this morning and placed directly into the top portion of the refrigerated make-table at 10am. The time is now 2:30pm. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Inside reach-in cooler near cookline: pork belly (49F – Cold Holding); bacon wrapped shrimp ( 46F – Cold Holding). Manager stated the pork belly and the bacon wrapped shrimp were removed from the walk-in cooler at approximately 12pm and placed into the reach-in cooler. Manager had employees begin adding ice to the items inside the cooler during this inspection. 2. Inside walk-in cooler: fish (56F – Cold Holding). Manager stated the fish was thawed under running water this morning and then placed into the walk-in cooler at approximately 11:30am. Manager added ice to the fish and moved it to the walk-in freezer to rapidly cool to 41F. fish (56F 2:45, 41F 3:45 – Cooling); pork belly (49F 2:45, 34F 3:45 – Cooling); bacon wrapped shrimp ( 46F 2:45, 41F 3:45 – Cooling) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside top portion of refrigerated make-table at cookline: diced tomatoes (47F – Ambient Cooling 4.5 hours). Manager stated the tomatoes were diced this morning and placed directly into the top portion of the refrigerated make-table at 10am. The time is now 2:30pm. Stop sale issued.
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside top portion of refrigerated make-table at cookline: diced tomatoes (47F – Ambient Cooling 4.5 hours). Manager stated the tomatoes were diced this morning and placed directly into the top portion of the refrigerated make-table at 10am. The time is now 2:30pm.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold-like substance on and around nozzles at fountain machine near kitchen entrance. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped into handwash sink in server station. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar. An employee replenished the towels during this inspection. **Corrected On-Site**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Absorbent and porous acoustic ceiling tiles in-use in dry food storage room.
16-01-4Basic – Dishmachine has no data plate/operating specifications. Dish machine has no visible data plate.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups on reach-in cooler at cookline. Manager removed the cups from the area during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on prep table in kitchen at cookline. Manager removed the items from the prep table during this inspection. **Corrected On-Site** **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Several knives stored between two refrigerated make-tables and between conduit on walls. Manager moved all knives to the warewash area during this inspection. **Corrective Action Taken**
33-11-4Basic – Missing drain plug at dumpster. Drain plug busted out of dumpster.
Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.