Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNNS RIVER ISLAND CAFE

11148-11154 N 30 ST · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateNovember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3734823
Visit number1
Inspection Visit ID13773316
DBPR license3916895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside glass door refrigerator in back kitchen area. milk (51F – Cold Holding); cooked salt fish (58F – Cold Holding); cooked pork (51F – Cold Holding); shelled eggs (51F); tofu (54F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked cabbage (127F – Hot Holding) cabbage reheated to 171F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has old food debris in drain on cooks line.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, salted fish prepared over the weekend has no date markings inside glass door refrigerator. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table in kitchen area.

#3Basic08B-38-4

Basic – Food stored on floor. Cans stored on the floor inside of dry storage operator, removed cans from floor and properly stored items

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket by back door.

#5Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloths stored on cutting board of reach in cooler on cooks line and oven.

Inspector observations synchronized from DBPR on November 5, 2026 8:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.