Inspection Report

Florida DBPR Inspection Report
Completed

MILLERS ALE HOUSE

8963 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateAugust 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734827
Visit number1
Inspection Visit ID13773320
DBPR license5812249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored./chemical spray bottle stored facing cleaned glasses/outside bar/removed/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing./drain basket inside wait station hand sink/outside/removed/ **Corrected On-Site**

Corrected On-Site
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./main bar and outside bar two hand sinks/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2026/ **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./all three cooks at cook line.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour bin handle/ **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning./two light bulbs out/cook line.

#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit./fry station reach in cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./some cook line reach in coolers gaskets soiled.

#8Basic08B-12-5

Basic – Stored food not covered./bar condiments on table.

Inspector observations synchronized from DBPR on August 22, 2026 1:19 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.