Inspection Report

Florida DBPR Inspection Report
Completed

CRACKER BARREL #341

4680 LENOIR AVE · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734828
Visit number1
Inspection Visit ID13773321
DBPR license2612139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed cheese to place on it, explained to him and he washed hands, cheese got to 155f **Corrected On-Site**

Corrected On-Site
#11High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. Employee removed egg, cook line **Corrected On-Site**

Corrected On-Site
#12High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. A couple faucets on rinse sink by dish machine

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge on grill has old grease build up, greenish build up around nozzles

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumped water in hand sink, explained to her

Basic 9

#1Basic36-36-4

Basic – Ceiling tile missing. By prep table at back

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Whitish build up at back prep area

#3Basic29-18-4

Basic – Drain cover(s) missing. In mop sink, manager placed one **Corrected On-Site**

Corrected On-Site
#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard, employee got one **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 122f water for utensil at server area, employee discarded it, **Corrected On-Site**

Corrected On-Site
#6Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at server area

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets with old food build up in reach in freezer by cook line

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum trays in storage area, manager inverted them

#9Basic22-16-4

Basic – Warmer interior/shelves have accumulation of soil residues. Upright warmer has soiled shelves, back prep area

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.