Inspection Report

Florida DBPR Inspection Report
Completed

THE ORIGINAL EGG

4031 CLARK RD · SARASOTA · Sarasota County · FL 34233

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734832
Visit number1
Inspection Visit ID13773325
DBPR license6805218

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Shell eggs not marked, pulled at 8:00 am, cook marked container. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato casserole on grill at 129F, cook reheated and checked later at 147F. **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at faucet or on fitting/splitter added to mop sink faucet.Observed hose outside back door without vacuum breaker. Emailed operator picture of vacuum breaker.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed dried food debris on slicer blade guard. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust buildup on ceiling tiles above mixer area.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in 69F water next to reach in cooler on cook line. Employee removed utensils from water. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed food debris on shelf under grill next to fryer.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed water in bottom of 1st reach in cooler on cook line behind oatmeal station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.