Inspection Report

Florida DBPR Inspection Report
Warning

IRONSIDE CAFE

7580 NE 4 CT #102 · MIAMI · Dade County · FL 33138

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734843
Visit number1
Inspection Visit ID13773336
DBPR license2334384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#14Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed Dishwasher (Temperature 120). Employee set up three compartment sink. .Triple Sink (Quaternary 200ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by ice machine by storage room. **Warning**

Warning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink at coffee station. Observed no soap at hand sink by ice machine by storage room. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken,cooked cheesecake, cooked quinoa at reach in cooler near oven prep area not dated. As per employee prepared a day prior. Employee dated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand sink front counter by coffee station. Run water for approximately 2 minutes 77°F. Observed no running hot water at hand sink by ice machine by storage. Run water for approximately 2 minutes 76°F. Maintenance employee fix it at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 13

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above storage room. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls not inverted at storage rack area. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed container stored at front counter by hot display. Employee removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee while preparing coffee at coffee station. **Warning**

Warning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed under dishwasher and handle touching ice sink kitchen. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Observed tahini oil container stored on floor across white chest freezer by dry storage. **Warning**

Warning
#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice by storage room. Employee stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed shield missing above prep area and by oven. **Warning**

Warning
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by coffee station front counter. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by storage. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed RIC shelves rusted by storage. **Warning**

Warning
#12Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed floor by ice machine by storage. **Warning**

Warning
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink by kitchen next to dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:27 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.