Basic – Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured behind establishment

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket in cookline reach in cooler torn.

Basic – Floor area(s) covered with standing water. Standing water under back handwash sink .

Basic – Food-contact surface not smooth and easily cleanable. Raw wood 2 x 4 not sealed, smooth or easily cleanable under water heater.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station. Manager cleaned **Corrected On-Site** **Repeat Violation**

Basic – Open dumpster lid. Dumpster with lid open, and half of dumpster is not on the impervious pad.

Basic – Silverware/utensils dried with a towel/cloth. Cooking utensils stored in bowl with food contact surface up.

Basic – Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected. Manager inverted trays **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in wringing device.