Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-157

1503 BELVEDERE RD · WEST PALM BEACH · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734852
Visit number1
Inspection Visit ID13773345
DBPR license6012711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over cooked chicken in cooler at cook line; stored properly **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pot roast (43-56F – Cold Holding) in cooler at cook line; as per operator food not prepared or portioned today; foods overstocked; smaller portions made and food placed in ice; **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – small cooler at cook line ; foods on time since 6:00 am; operator marked **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); operator fixed to 200 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.