DELICOMB
102 6TH AVE N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Sliced cheese date marked 9/30 in reach in cooler. **Warning**
Intermediate 3
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment conducts kimchi preparation onsite. Previous HACCP submitted by Establishment withdrawn (5/2026) due to lack of response. Per manager :(Kimchi is held at room temperature for initial 48hrs , then refrigerated. Establishment has LAB STUDY , 5/4/17 for kimchi product. Per office : no stop sale at this time. Establishment to submit HACCP **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tempe , previously frozen, removed from freezer with no date tracking . Date marked 9/27 . Per Person In Charge , removed from freezer yesterday. Marked by manger. **Corrective Action Taken**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at restroom faucet.
Basic 3
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Inadequate self closing mechanism on restroom doors . Doors do not fully close.
36-22-4Basic – Floor area(s) covered with standing water. Standing water at Dish machine line. Per Person In Charge. Work in progress to fix issue.
09-07-5Basic – Food employee not using the two additional control measures after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. No secondary control measure for existing AOP.
Inspector observations synchronized from DBPR on October 10, 2026 1:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.