IRON SUSHI
1805 N YOUNG CIR · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. 1)In sushi reach in cooler, raw tuna and salmon in direct contact with brown paper towels. Employee began replacing with deli wax paper. 2) In kitchen fliptop upper cooler, cut raw vegetables in direct contact with brown paper towels. Employee began replacing with deli wax paper. **Corrective Action Taken** **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen glassfront reach in cooler, unopened cream cheese (54F – Cold Holding); unopened tofu (54F – Cold Holding). Per employee all items in unit more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen glassfront reach in cooler, unopened cream cheese (54F – Cold Holding); unopened tofu (54F – Cold Holding). Per employee all items in unit more than 4 hours. See stop sale.
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. At back kitchen hand sink. Employee replaced soap. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have expired training.
Basic 4
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer at front counter hinge damaged and broken exposing insulation. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of front counter hand sink heavy soiled with mold like buildup.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored head down in mop bucket.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading 0ppm chlorine. Employee remade to correct 100ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.