Inspection Report

Florida DBPR Inspection Report
Completed

JOSIAH'S SOUTHERN COOKING LLC

1003 MARTIN LUTHER KING BLVD STE J · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734884
Visit number1
Inspection Visit ID13773377
DBPR license1305490

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#9Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Front line.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic14-11-5

Basic – Equipment in poor repair. Mop sink not operating with no running water. Observed walk in cooler not cold holding temperature 41 F observed temperature 68 F. Observed the food they had inside the walk in cooler were still frozen.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Back area.

#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water.

Inspector observations synchronized from DBPR on September 9, 2026 11:12 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.