Inspection Report

Florida DBPR Inspection Report

OCEAN DECK UPSTAIRS

127 S OCEAN AVE · DAYTONA BEACH · Volusia County · FL 32118

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3734886
Visit number1
Inspection Visit ID13773379
DBPR license7406495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dm upstairs 0ppm, showed person in charge potential build up/corrosion within sanitizer lines, no observed sanitizer flowing through unit. Manager set up downstairs dish machine and checked at 100ppm -service technician called for upstairs unit **Corrective Action Taken**

Corrective Action Taken
#6High Priority08B-56-4

High Priority – Food/bottled beverage stored in ice used for drinks. See stop sale.

Stop Sale
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above the precooked chicken **Corrected On-Site**

Corrected On-Site
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside bar well for scooping beverage ice touching bottles of alcohol

Stop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -written time procedures on site, product to start the day not time marked for 4 hour discard. Manager corrected from 2 hours prior. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun interior

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by location of lowboys , tight/narrow path between equipment

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. -5 dead roaches on floor near dish machine where establishment is cleaning/sanitizing dishes for upstairs. Employee cleaned up during inspection **Corrected On-Site**

Corrected On-Site
#2Basic33-29-4

Basic – Grease receptacle lid open/broken. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall/ceiling. -section at corner of cookline at utility lines

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda gun holsters

Inspector observations synchronized from DBPR on August 18, 2026 2:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.