LE VINOIS BAKERY
6322 NW 9 AVE · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs with gloved hands then proceed to handle clean pan without removing gloves and washing hands, instructed employee to remove gloves and wash hands **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham and cheese croissant (75F – Cold Holding). Item being held at room temperature for approximately 2.5 hours. Operator uses TPHC for other items. Instructed operator to add item to written plan and time mark item to be discarded at the end of 4 hours. Operator time marked 8am-12pm **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. zucchini cauliflower soup (112F-114F – Hot Holding). Per operator item was reheated on burner and moved to soup warmer for hot holding approximately 30 minutes ago. Operator reheated to 165F **Corrected On-Site** **Warning**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/Francis Modina 9-21-21 **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water washing area hand wash sink blocked by speed rack. Operator removed **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing area hand wash sink. Operator refilled **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for only employee employed less than 60 days. Provided to operator **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 4:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.