Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SHAKE STATION

4219 US HWY 301 N · ELLENTON · Manatee County · FL 34222

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3734912
Visit number1
Inspection Visit ID13773405
DBPR license5101782

Emergency Closure Summary

ClosedJuly 28, 2026 3:50 PM
StatusReopened after callback/compliance
ReopenedJuly 29, 2026 10:30 AM
Record basisDBPR weekly closure extract
Closure conditionNo warewashing facilities

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine measuring (chlorine 0ppm). Manager on shift confirmed establishment does not have 3 compartment sink to utilize manual washing. **Warning**

Warning
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw pork in walk in cooler. Manager corrected storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink hose bibb with no vacuum breaker attached. **Warning**

Warning

Intermediate 2

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed container stored in hand sink in kitchen area. Employee removed container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Observed dish machine not functioning properly and establishment does not have a 3 compartment sink for manual ware washing. **Warning**

Warning

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on drying rack in dish washing area. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor of dish washing area. Employee corrected oil storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels still attached to containers on drying rack in dish washing area. **Warning**

Warning
#4Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed tin foil wrapped bottom shelf of prep table in dishwashing area ripped. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:02 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.