ROCKS AND BREWS
7131 RED BUG LAKE ROAD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of red fish in walk in cooler completely thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (47F – Cold Holding) heavy cream (46F – Cold Holding); raw cod (45F – Cold Holding); raw steaks (45F – Cold Holding) **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table server area **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pan in hand wash sink cookline
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink
Basic 11
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from indoor bar On top of make table server area Empty tea urns top shelf in server area Ice buckets Operator flipped **Corrected On-Site** **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Packages of red fish in walk in cooler completely thawed.
16-01-4Basic – Dishmachine has no data plate/operating specifications.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on shelf in server area by plates under window Operator removed **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over grill Over conveyor toaster **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on oven doors Operator removed to be washed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler Outside all cooking equipment **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Cookline
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink entrance to kitchen On cookline
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over several ready to eat items in walk in cooler
Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.