NEW YORK STYLE RESTAURANT & PIZZA
6438 LAKE WORTH RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline wiping soiled line wipe gloved hand on apron and then handle cleaned food utensils immediately after without first handwashing. Employee washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline wiping soiled gloved hands with soiled dry wiping cloth then handling cleaned food utensils immediately after without first handwashing. Employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed plate of raw beef patties stored directly on top of portioned lasagna. Operator reorganized. **Corrected On-Site**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label in warewash area. Operator labeled multi surface cleaner. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and cooked eggplant stored in reach in cooler at cookline in kitchen with no date markings and per operator prepared on Saturday.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at front counter.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic containers with no handles stored in direct contact with sugar. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil at steam table stored in Utensil Water 95F.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 1. Exposed insulation at handle of single door reach in freezer door in storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above oven at cookline in kitchen. 2. Door gaskets soiled with heavy black mold like substance at two door reach in cooler opposite cookline in kitchen.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface at single door reach in cooler next to dough prep area in kitchen.
21-10-4Basic – Soiled dry wiping cloth in use. Observed employee at cookline wiping soiled gloves with soiled dry wiping cloth at cookline. Operator discarded wiping cloth. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.