BEACH DINER
2006 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler on cook line, raw beef in top drawer over fully cooked turkey sausage in bottom drawer. Drawers have no divider. Employee moved raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler under grill on cook line, sour kraut (51F – Cold Holding); roast beef (55F – Cold Holding); sausage patty (54F – Cold Holding); pork chops (44F – Cold Holding). Operator stated all items were stocked in cooler 2 hours prior. Operator had employee put ice bags on products. In flip top reach in cooler at end of cook line, raw chicken (46F – Cold Holding); milk (47F – Cold Holding). Operator stated all items were stocked 1 hour prior. Ambient air of cooler is 54F. Operator is moving all items and is going to have someone come look at cooler. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of bleach hung on metal rail over three compartment sink with clean utensils. Operator moved spray bottle. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on dish area not labeled. Manager labeled bottle bleach. **Corrected On-Site**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. To go ramekin used as scoop in pico on cook line. Employee removed cup. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top reach in cooler at beginning of cook line melted on edges.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on bottom shelf of prep table next to plastic wrap and bag of breading. Operator moved breading and wrap so drink is on shelf by itself. **Corrected On-Site**
36-73-4Basic – Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with grease and food debris. Also, wall behind cook line soiled with grease and food debris. Also, wall in server area in dining room peeling. Also, floor under dry storage shelves soiled with food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cook line soiled with grease. Also, tables under grills on cook line soiled with black residue/build up. Also, gaskets on cook line soiled with food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler at bar area.
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.