Inspection Report

Florida DBPR Inspection Report
Enforcement

FIREHOUSE SUBS

1000 LINTON BLVD #A4 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3734984
Visit number1
Inspection Visit ID13773477
DBPR license6021438

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Observed at 4:17 turkey 50F, ham 49f, chicken 51F, roast beef 51F, steak 49F, brisket 50F, cheeses 51F, grilled onion 50F, cut tomatoes 49F, cut lettuce 50F, mixed cold cut 51F in flip top reach in cooler . Per manager food was pulled out at 12 noon .Food not prepped or portioned today , food being held more than 4 hours . **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…. Observed at 4:17 turkey 50F, ham 49f, chicken 51F, roast beef 51F, steak 49F, brisket 50F, cheeses 51F, grilled onion 50F, cut tomatoes 49F, cut lettuce 50F, mixed cold cut 51F in flip top reach in cooler . Per manager food was pulled out at 12 noon .Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . ..potato soup 72F thawing in standing water at triple sink . Per manager food being held less than an hour . Manager removed food to cooler. Violation**employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.Manager on duty Amy -Jo Elfers . **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired…front line flip top reach in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler at front line . **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner…potato soup 72F thawing in standing water at triple sink . Manager removed to cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.