Inspection Report

Florida DBPR Inspection Report
Warning

MULLIGAN'S

165 WEKIVA SPRINGS RD #193 · LONGWOOD · Seminole County · FL 32779

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Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3734992
Visit number1
Inspection Visit ID13773485
DBPR license6903245

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**

WarningStop Sale
#10High Priority03D-30-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. – meatloaf (53f-66f – Cooling). Observed food pans stacked in cooler. Operator states par cooked yesterday. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – blue cheese (45F – Cold Holding); – raw burger (45F – Cold Holding); – cut lettuce (47F – Cold Holding) Operator states less than 4 hours and had cooler door open for extended periods of time for restocking. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#12Intermediate03C-90-4

Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. – meatloaf. Provided forms and info sheet. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Meatloaf **Warning**

Warning

Basic 8

#1Basic16-15-4

Basic – Accumulation of debris on dish trays **Warning**

Warning
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – in kitchen area **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. – cookline cooler door gapped in middle area when shut. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. – throughout kitchen **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic14-69-4

Basic – Ice buildup in reach-in chest freezer. **Warning**

Warning
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Warning**

Warning
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. – worn floors at dish station. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.