THE OLIVE GARDEN ITALIAN RESTAURANT #1702
300 W 436 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well behind eyes of stove on cooks line cut tomatoes (58F – Cold Holding); scampi sauce (48F – Cold Holding); Mac and cheese pan (47F – Cold Holding) Less than four hours per manager Placed in walk in freezer for temperature recovery Table top pan with ice next to hot box in kitchen cooked pasta (50 – Cold Holding) Less than four hours per manager Placed in walk in freezer for temperature recovery 20 minutes later cut tomatoes (42F – Cold Holding); scampi sauce (41 – Cold Holding); Mac and cheese pan (40F – Cold Holding) cooked pasta (38 – Cold Holding) **Corrective Action Taken** **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bread area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse in dish room by single service gloves **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Cooks line oven eyes **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Inspector observations synchronized from DBPR on September 9, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.