Inspection Report

Florida DBPR Inspection Report
Completed

SANPOCHO RESTAURANT

901-25 SW 8 ST · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735026
Visit number1
Inspection Visit ID13773519
DBPR license2318204

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat arepa.

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried rice (82F – Hot Holding). Operator started reheating. **Corrective Action Taken**

Corrective Action Taken
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of easy off stored next to fryer. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen prep area and ware washing area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with accumulation of dust.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets in disrepair at reach in cooler located next to three compartment sink.

#5Basic08B-38-4

Basic – Food stored on floor. Observed oil bucket stored on the floor next to fryer. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 96F under white rice station. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic16-23-4

Basic – Observed Accumulation of lime scale on the inside of the dishmachine.

#8Basic14-01-5

Basic – Observed Bowl or other container with no handle used to dispense food inside raw chicken located inside reach in cooler.

#9Basic25-05-4

Basic – Observed Single-service stored on the floor at dry storage area.

#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed pansa being thawed in an improper manner. Coached person in charge.

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.