THE END ZONE INC
2440 S MCCALL ROAD · ENGLEWOOD · Charlotte County · FL 34224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee wearing gloves leave the work station, walk to the walk in freezer, then return and handle pizza crust without changing gloves. Educated the employee on when to change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50F – Cold Holding); raw grouper (46F – Cold Holding); raw ground beef (45F – Cold Holding) in the new reach in cooler on the cook line. The operator removed the potentially hazardous foods and stored in an alternate cold holding unit. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a quaternary spray sanitizer exceeding 500ppm. The operator diluted .the solution to 200ppm. **Corrected On-Site**
Intermediate 4
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken wings prepared on site and held for more than 24 hours with no date mark. An employee date marked the chicken. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. The operator labeled the spray bottle. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed maximum water temperature of 79F at the hand sink behind the outside bar.
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with an accumulation of dust.
25-06-4Basic – Coffee filters not stored inverted or protected from contamination at the server beverage station. The operator properly stored the coffee filters. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on a shelf with clean equipment in the storage area near the walk in freezer. The operator properly stored the personal belongings. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed a broken door handle for the microwave on the cook line.
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.