DON CRIOLLITO
12039 SW 132 CT #1 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with 4 employees operating with CFM, Yaritza Garcia, present.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in hand wash sink at front counter. Operator provided paper towel during time of inspection. Observed no paper towel at hand wash sink in kitchen area. Operator provided paper towel during time of inspection. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Maria F. Engaging in food preparation, as per operator hired less than 60 days without proof of reporting agreement. Reporting agreement was provided and signed during time of inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no hand soap in hand wash sink's throughout kitchen and front counter. Operator provided soap at all sinks during time of inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked in reach in cooler across from three compartment sink cooked black beans and cooked shredded chicken as per operator held more than 24 hours without date marking. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in container below preparation table no scoop bowl being used to dispense flour. Operator removed bowl during time of inspection. **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed to the left of three compartment sink pots not inverted.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee on preparation table at front counter. Operator removed coffee during time of inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on preparation table to the left of cook line. Operator stored phone during time of inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed in dry storage closet case of plantains and oil stored on floor. Operator stored case of plantains and oil off of floor during time of inspection. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop submerged in sugar below preparation table at front counter. Operator removed scoop during time of inspection. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop submerged in container with shredded cheese in reach in cooler across from cook line. Operator removed scoop during time of inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan in kitchen with accumulation of dust. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of grease behind cooking equipment at cook line.
Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.