Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed reach over area.

Basic – Cutting board has cut marks and is no longer cleanable. Observed several auxiliary cutting boards with marks not longer cleanable.

Basic – Equipment in poor repair. Observed small reach in cooler door in disrepair at cook line.

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed mop bucket and other items blocking the use of mop sink.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach oven at unit at cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed small reach in cooler unit at cook line.

Basic – Wet mop not stored in a manner to allow the mop to dry.