Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

DUNKIN DONUTS AND BASKIN ROBBINS

3430 UNIVERSITY BLVD S · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735054
Visit number1
Inspection Visit ID13773547
DBPR license2615110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#5Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here for 3 months

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scooping ice with cup, explained to her

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn in drawer uni, prep line

#3Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#4Basic21-11-4

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter, soiled sanitizer for front counter

Inspector observations synchronized from DBPR on October 2, 2026 12:37 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.