Inspection Report

Florida DBPR Inspection Report
Completed

OHANA SUSHI

3887 NW 107 AVE #103 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735099
Visit number1
Inspection Visit ID13773592
DBPR license2334690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate13 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), corrected to 200PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#15Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters at ice machine missing service date. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom closer to kitchen entrance.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, storage, and warewashing areas.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at cook line with no hair restraint. Staff started wearing hair restraint. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Observed lid and gaskets of white chest freezer in disrepair. **Repeat Violation**

Repeat Violation
#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic boxes of frying oil on floor at storage area near back exit door. Boxes were removed off floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside RIF across cook line and inside white chest freezer next to cook line. Ice was removed from RIF. **Corrective Action Taken**

Corrective Action Taken
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bathroom closer to kitchen entrance.

#9Basic21-12-4

Basic – Observed wet wiping cloth not stored in sanitizing solution between uses at kitchen area. Wet wiping cloths were stored in bucket with sanitizer. **Corrected On-Site**

Corrected On-Site
#10Basic33-16-4

Basic – Open dumpster lid.

#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed chopsticks box on floor at office area. Boxes was removed from floor. **Corrected On-Site**

Corrected On-Site
#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust that pitted the surface at WIC shelves.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed assorted sauces and flour at cook line not labeled. Staff labeled all products. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.