WOODY'S BAR-B-Q
2227 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested first time 0 ppm, found chemical was full, employee primed machine. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher, educated employee
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 8 kids burgers raw, in walkin cooler stored not covered, dried out.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ribs (50F – Cold Holding)
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sheet pans covering sink inside kitchen dish pit
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink inside kitchen back cook area
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Steven expired 8-30 **Repeat Violation**
Basic 10
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dishwasher is egregious. Needs to be delimed.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Top of dishwasher needs to be cleaned.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Floor under equipment on front cook line has towels and old food debris build up Hood filters above smoker has heavy grease build up
36-36-4Basic – Ceiling tile missing. In dishwashing area, exposed insulation
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board
14-11-5Basic – Equipment in poor repair. Reach in freezer door fell off when i opened it. Gasket on walk in freezer is hanging on bottom door. Freezer is only cold holding not frozen
36-22-4Basic – Floor area(s) covered with standing water. Back kitchen has standing water from ice machine drain not lined up with drain
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
08B-12-5Basic – Stored food not covered. Roast in walk in not covered. Raw beef hamburgers dried out.
03A-05-5Basic – Time/temperature control for safety food not maintained frozen solid in a freezer. Freezer not working properly, only cold holding
Inspector observations synchronized from DBPR on September 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.