Inspection Report

Florida DBPR Inspection Report

MOE'S SOUTHWEST GRILL

10549 SUWANNEE PLAZA LANE · LIVE OAK · Suwannee County · FL 32060

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Inspection Summary

Inspection dateJuly 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735145
Visit number1
Inspection Visit ID13773638
DBPR license7100336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee ringing orders on front counter register proceeded to place queso in to go cup without washing hands.

#7High Priority35A-02-7

High Priority – Live, small flying insects found. Observed three flies in front counter area.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in front counter reach-in cooler: cheese (48F – Cold Holding); lettuce (50F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager placed ice in ice bath to reduce temperature of items to 41°. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on dish rack across from three compartment sink soiled with old food debris.

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Two employee certificates are copies.

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor beneath fryers greasy.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back of fryer greasy. Hood vents above fryer greasy. **Repeat Violation**

Repeat Violation
#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Pans stored above three compartment sink.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler beneath front counter.

#5Basic08B-12-5

Basic – Stored food not covered. Pan of nachos next to front counter hand washing sink. Manager plac3d lid on nachos. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.