CHINA 99
1467 S BELCHER RD · CLEARWATER · Pinellas County · FL 33764
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach for laundry use and not for use on food contact surfaces. Manager purchased the bleach to use on food contact surfaces **Corrected On-Site**
08A-05-6High Priority – Raw animal food ( raw chicken) stored over/not properly separated from ready-to-eat food ( sauce) in walk in cooler Reviewed with manager
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer chest – not all products commercially packaged opposite walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked broccoli 72 F less than 2 hours . Manager moved broccoli to walk in cooler
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink ( triple sink) . Redirected employee to wash hands at hand wash sink. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface ( cutting board ) soiled/stained with food debris at cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food ( cooked meat ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler .
Basic 8
36-73-4Basic – -Floor soiled/has accumulation of debris in storage area near walk in cooler and storage room -soiled walls in kitchen
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line . A new cutting board was received but needs to be cut to size prior to use
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment- between reach in cooler and prep table at cook line **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt or dust. -Heavily soiled shelves in walk in cooler – soiled shelves at cook line and storage room -Soiled outer surfaces of food storage containers under table near hand wash sink – outside surface of white refrigerator in the front counter area
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues Soiled interior of white refrigerator near fryer
08B-12-5Basic – Stored food ( cut vegetables ) not covered in walk in cooler . **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.