AHMED INDIAN RESTAURANT OBT
11301 S ORANGE BLOSSOM TRL #104 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Several spray bottles containing chemicals stored on shelf between food at front counter. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing cutting board and knives at handwashing sink at back of kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various cooked foods in walk in cooler. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with brown substance at front counter.
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. – Hole in ceiling at storage room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Throughout facility. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on drinks on lower shelf at front counter. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee engaging in food preparation with bracelet.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line in use tongs stored on oven handle. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in direct contact in pan with dessert balls in walk-in cooler.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Inoperable grill stored at exit door.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.