Inspection Report

Florida DBPR Inspection Report
Warning

ODALYS DELIGHT CAFE

9754 SW 24 ST · MIAMI · Dade County · FL 33165

Restaurant history →

Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3735167
Visit number1
Inspection Visit ID13773660
DBPR license2323341

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a cage of eggs stored on preparation table. Operator discarded voluntarily the raw shell eggs. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (47 F – Cold Holding)inside the reach in cooler. As per operator food was cooked yesterday and he was using the food this morning. Operator discarded voluntarily the food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croquettes (121 F – Hot Holding)at the hot box at the front counter. As per operator less than 2 hours. **Warning**

Warning

Intermediate 3

#13Intermediate02D-02-4

Intermediate – Packaged food not labeled as specified by law. Observed tuna salad at the front counter. **Warning**

Warning
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 2 food stored the reach in cooler not date marked. Also observed tuna salad at the front counter. **Warning**

Warning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anna Cruz e lured on 1/2026. **Warning**

Warning

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage at the dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a tumbler stored on preparation table in the kitchen. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above preparation table. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator wearing watch while engaged in food preparation.. **Warning**

Warning
#7Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Observed throughout the kitchen and storage area. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled with dust and grease at the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.