PISCO Y NAZCA CEVICHE GASTROBAR
8551 NW 53 ST A101 · MIAMI · Dade County · FL 33166
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (60F – Cold Holding) at cooler across cook line, as per employee since the morning. Observed chicken (50F – Cold Holding); beef (48F – Cold Holding) shrimp (55F – Cold holding) tuna (52F – Cold Holding) at kitchen as per chef since the morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (60F – Cold Holding) at cooler across cook line, as per employee since the morning. Observed chicken (50F – Cold Holding); beef (48F – Cold Holding) shrimp (55F – Cold holding) tuna (52F – Cold Holding) at kitchen as per chef since the morning.
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Jose Rodriguez expired on 7-4-2026, Aura Martinez expired on 5-23-2025 and Diana Hernandez expired on 7-10-2026 **Repeat Violation**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed floor with water throughout kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen floor. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers at establishment.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at dishwashing area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.