Inspection Report

Florida DBPR Inspection Report
Completed

PIOLA RESTAURANT

1950 NW 87 AVE · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735183
Visit number1
Inspection Visit ID13773676
DBPR license2335319

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer machine at bar area at 0ppm, staff provided new sanitizer gallon, retested at 100 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Observed ice bin use for cocktails and soft drinks uncovered exposure to cross contamination, requested management to use a lid for ice protection.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with old food debris at bar area.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed steel wool stored inside unit at pizza oven station, staff relocated the steel wool and was coached on handwashing sink regulations. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at unit outside bathroom hall utilized by food handling employees, staff refill it. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed at over door cooking line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at some of the reach in coolers at cook line.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some spot at cook line.

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.