JALISCO RESTAURANT CORPORATION
1661 NE 8TH ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed (refried beans 72F – Cooling) as per operator for more than 2 hrs. Operator discarded. **Corrected On-Site** **Warning**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked tripe with date of 9/16 not used within 7 days of preparation. Operator discarded. **Corrected On-Site** **Warning**
01A-09-4High Priority – Operator unable to verify source of shellstock. See stop sale. No tag on/for original container of raw, in-shell oysters. See stop sale. Observed one container with oysters without tag. Observed one cabinet with oysters inside chest freezer without tag. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over churrasco inside reach in cooler across cook line. Operator rearranged. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed (refried beans 72F – Cooling) as per operator for more than 2 hrs. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside Cold drawers: chicken (48F – Cold Holding); beef fajitas (47F – Cold Holding); shredded chicken (49F – Cold Holding); shredded beef (48F – Cold Holding). As per operator drawers were constantly opened during rush time for less than 4 hrs. **Warning**
Intermediate 8
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed water at 82F. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by black plastic container. Operator removed item. **Corrected On-Site** **Repeat Violation** **Warning**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 100 degrees Fahrenheit where manual warewashing occurs. Observed water at 82F. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell oysters. See stop sale. Observed one container with oysters without tag. Observed one cabinet with oysters inside chest freezer without tag. Operator segregated. **Corrective Action Taken** **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for Glenda and Eliakin expired on 4/26. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 82F. **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed inside container with salt next to walk in cooler. Operator removed the bowl. **Corrected On-Site** **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line. **Warning**
08B-38-4Basic – Food stored on floor. Observed oil stored on floor on hallway to restrooms. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar inside plastic container next to walk in cooler. Operator removed handle from product. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at washing area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
6 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.