Inspection Report

Florida DBPR Inspection Report
Completed

LURES RIVERFRONT RESTAURANT

3330 NE INDIAN RIVER DR · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735188
Visit number1
Inspection Visit ID13773681
DBPR license5301821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server touch face then grab clean plates food from expo window without washing hands Advised employee of proper hand washing **Corrective Action Taken**

Corrective Action Taken
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage gravy (115F – Hot Holding) inside steam table at prep area Per operator food out of temperature for approximately 2 hours, operated reheated food on stove top to 180F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple soiled pans at dry storage shelves

#5Intermediate16-52-4

Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 95F

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.