Inspection Report

Florida DBPR Inspection Report
Completed

OH CEVICHE

5941 S UNIVERSITY DR · DAVIE · Broward County · FL 33328

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735214
Visit number1
Inspection Visit ID13773707
DBPR license1621387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of Advil tablets stored on shelf above flip top cooler on cook line. Manager removed medication from shelf. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw scallops stored over containers of sauce in reach in freezer. Manager moved raw scallops to bottom shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, Tuna salad dated 2/19 and cooked potatoes dated 2/16 . Both foods prepared more than 7 days. Manager discarded foods. See Stop Sale.

Stop Sale

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Colander stored in handwashing sink in kitchen. Manager removed colander. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees' phones stored on shelf over prep table in kitchen in cook line. Manager removed employees' items from cook line. **Corrected On-Site**

Corrected On-Site
#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water faucet missing at handwashing in kitchen. Hot water available at all other sinks.

#4Basic08B-38-4

Basic – Food stored on floor. Bins and bags of corn, rice, and other food stored on floor at back room.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator.

#6Basic08B-12-5

Basic – Stored food not covered. Bucket of flour stored uncovered under prep table in kitchen. Manager covered flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.