Basic – Cardboard used to line food-contact shelves. Cardboard used as divider on the side of flip-top make table cooler on cookline.

Basic – Dead roaches on premises. One dead roach in dishwash area handwash sink. employee removed dead roach. **Warning**

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked ( bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap beneath back door with plastic curtain.

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove mold missing at end of reach in freezer and by office back door.

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in both rest rooms. Manager placed signs in both bathrooms. **Corrected On-Site** **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( strawberries) stored over ready-to-eat food ( Milk ) in walk in cooler. employee removed strawberries **Corrected On-Site** **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. Drain pipe leaking under dishwash area handwash sink.