PASADENA YACHT & COUNTRY CLUB DINING
6300 PASADENA POINT BLVD · GULFPORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher behind bar (Chlorine 10ppm) Operator primed sanitizer and retested at 50PPM **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cook handled burger bun with bare hands when plating burger Operator discarded bun and handled new bun with gloved hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03G-04-5High Priority – Fish packaged onsite using a reduced oxygen packaging method. See stop sale. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. Stop Sale issued. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Cooked lobster dated 3/28 reduced oxygen packaged onsite, still in reduced oxygen packaging. Raw grouper nuggets reduced oxygen packaged onsite, no date mark. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cookline stained **Repeat Violation** **Warning**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Plates on dish storage rack not inverted Operator inverted plates. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cookline grooved **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer outside walk in freezer **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cookline. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In walk in cooler- Raw kobe steaks dated 5/15 reduced oxygen packaged onsite, still in reduced oxygen packaging. In walk in freezer- Dusk confit dated 1/1/26 reduced oxygen packaged onsite, still in reduced oxygen packaging. Stop Sale issued. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.