LUCKY LOBSTER
941 HUNTLEY AVE · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 3 flies in kitchen **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw eggs stored over avocados and cucumbers in beer cooler. Operator moved eggs. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat onions, raw fish over whipped cream. Raw fish over coleslaw. Operator moved raw items away from ready to eat product. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 22oz of tuna defrosted in packaging. Package states to remove from packaging before thawing. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes and lobster both 50degrees in cold holding unit. Both items were prepared at 11:30. Operator moved items to different cooler and placed ice within warmer unit. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in bar measured at 500ppm. Operator corrected to 200ppm. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda guns in bar soiled with debris, surface of cutting board in desert station soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar used to store strainer. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify raw or undercooked items. Eggs Benedict, and lobster Benedict, Blue point oysters, clams, shrimp cocktail, sesame seared yellowfin tuna, and tuna poke not marked as raw items. **Warning**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of mold like substance. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining sauce storage shelf in storage area. Operator disposed of cardboard. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored not inverted on floor outside ice machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 22oz of tuna defrosted in packaging. Package states to remove from packaging before thawing. See stop sale **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in desert station and kitchen grooved. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee not wearing hair restraint in kitchen. Operator had employee wear hair net. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting containers in ware washing area. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked containers stored in kitchen. **Warning**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket stored on floor outside ice machine **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's room. No handwash sign at sink at desert station. Operator placed signs at both sinks. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on containers in warewashing area **Warning**
08B-12-5Basic – Stored food not covered. French fries uncovered on trays in beer cooler. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries and heads of lettuce stored over French fries in beer cooler. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Labels of oil, balsamic vinegar, and other sauces not labeled on cook line. Operator added labels. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.