SLYCE
662 150TH AVENUE · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Temped marinara holding on line at 110F. Employee was notified and put sauce back on stove top. Temped at 203F after reheating. **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on bar has a slight buildup of grime in holster area.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. (3) Employees working FOH (4) Employees working BOH A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No thermometer present in establishment.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Found in three areas: (1) bottle under dish machine area (1) bottle next to outside bar (1) bottle under cash register in inside bar
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of grime build up in main ice machine. Grime build up inside drink ice well near front entrance of kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack above container of food behind stand mixer in back of kitchen area near office. Speaker on dry storage shelf.
36-11-4Basic – Floors not maintained smooth and durable. Floors near dishwasher in disrepair. And other areas around kitchen.
08B-38-4Basic – Food stored on floor. Bag of onions stored on floor inside of the outside walk-in coolerAÂ
51-13-4Basic – No Heimlich maneuver/choking sign posted.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign on outside handwashing sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rust buildup in reach in cooler holding drinks in front bar . Grime buildup in wine cooler below wine bottles in wine cooler in front bar area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on clean containers held above dish and dough prep area.
21-10-4Basic – Soiled dry wiping cloth in use. Multiple dry wiping cloths in use around kitchen with no sign of sanitizer solution.
29-49-6Basic – Standing water in bottom of reach-in-cooler in outside bar reach-in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.