Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS

6765 DUNN AVE BLDG G UNIT 205 · JACKSONVILLE · Duval County · FL 32219

Restaurant history →

Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735243
Visit number1
Inspection Visit ID13773736
DBPR license2615147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Three sticky fly strips with dead insects hanging over three different speed racks with dough on pizza make line and prep area.

#6High Priority35A-02-7

High Priority – Live, small flying insects found. One live flying insect at pizza make line.

Intermediate 2

#7Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. No color/concentration chart available for quaternary ammonium test strips.

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair on right wall of walk-in cooler. Cove molding missing behind floor mixer. Multiple floor tiles missing under the three compartment sink. **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack, beverages, food and cellphone stored on top of cases of pizza sauce by back exit. Manger moved all items to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Ceiling vents in kitchen and prep area have dust and black mold-like substance. Wall at pizza oven is soiled. Wall above shelving at back prep area has dust. **Repeat Violation**

Repeat Violation
#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided DBPR HR 5030-105.

Inspector observations synchronized from DBPR on August 11, 2026 2:51 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.