Inspection Report

Florida DBPR Inspection Report
Completed

ZONA BLU ITALIAN DELI & RESTAURANT

189 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3735255
Visit number1
Inspection Visit ID13773748
DBPR license1621123

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority16-20-4

High Priority – Faucet at three-compartment sink does not reach all compartments.

#8High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shrimp stored over heavy cream in lower portion of flip top. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lower flip top raw chicken cubes stored over raw lamb chops. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes and handle to go items without washing hands

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hair restraint on. **Corrected On-Site**

Corrected On-Site
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers. Employee removed **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top convection oven **Repeat Violation**

Repeat Violation
#6Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. Observed dishwasher drying plates **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.